Argentinian Hi Oleic Peanuts

Argentinian Hi Oleic Peanuts are a variety of peanut grown in Argentina, specifically bred to have a higher proportion of oleic acid, a monounsaturated fat. This characteristic contributes to a longer shelf life and a more stable oil profile compared to conventional peanuts. They are typically harvested, shelled, and sometimes roasted before being used in food products.

These peanuts are valued for their rich, nutty flavour and their suitability for producing smooth or crunchy peanut butters. The high oleic acid content makes the resulting oils more stable, reducing rancidity and extending the shelf life of peanut butter and other products. They are also used whole or chopped in confectionery, baked goods, and savoury dishes.

Peanuts are a source of protein, fibre, and healthy fats. The UK's Eatwell Guide recommends that people eat moderate amounts of foods containing unsaturated fats. While peanuts are generally considered safe and nutritious, some individuals may have allergies. There is no specific regulatory status for 'Argentinian Hi Oleic Peanuts' as a distinct food ingredient in terms of additives, as they are a whole food.