Bacillus coagulans

Bacillus coagulans is a type of bacteria that produces lactic acid. It is often found naturally in the digestive tract and can be grown in a laboratory setting for use in food products. It is typically produced through fermentation processes.

Bacillus coagulans is commonly added to foods as a probiotic to support gut health. It is often found in meal replacements, protein powders, and fermented beverages like kombucha. Its presence is intended to offer a health benefit rather than a functional role in food processing.

Bacillus coagulans is not listed as an authorised food additive on the Register of Food Additive Authorisations in Great Britain. It is generally considered safe when consumed as part of food. Some research suggests potential benefits for digestive health, but the evidence is still developing. EFSA has evaluated probiotics, but specific evaluations for Bacillus coagulans as a food additive are not applicable as it is not an additive.