Bacon flavouring
What is Bacon flavouring?
Bacon flavouring is a complex mixture of compounds designed to mimic the taste and aroma of cooked bacon. It can be derived from natural sources, such as yeast extracts or hydrolysed vegetable proteins, or created synthetically using various flavour chemicals. The exact composition varies between manufacturers.
Is Bacon flavouring a major allergen?
Bacon flavouring itself is not one of the 14 major allergens.
What is Bacon flavouring used for?
Manufacturers add bacon flavouring to foods to impart a smoky, savoury, and slightly salty taste reminiscent of bacon.
Is Bacon flavouring safe?
Bacon flavouring is generally considered safe when used as intended and is not typically assigned an E-number as it falls under the category of flavourings, which are regulated differently from additives.
Why it's used
Manufacturers add bacon flavouring to foods to impart a smoky, savoury, and slightly salty taste reminiscent of bacon. It is commonly used in snacks like crisps, crackers, and puffed salty snacks, as well as in processed meats and ready meals to enhance their flavour profile.
Health notes
Bacon flavouring is generally considered safe when used as intended and is not typically assigned an E-number as it falls under the category of flavourings, which are regulated differently from additives. The UK food law requires flavourings to be safe for consumption. While some flavouring compounds are evaluated by bodies like EFSA, specific flavourings are assessed on a case-by-case basis. There are no widespread controversies regarding the typical use of bacon flavouring in food.
Allergen info
Bacon flavouring itself is not one of the 14 major allergens. However, if derived from ingredients like soya or wheat (for hydrolysed vegetable protein), these allergens may be present in the final flavouring mixture and must be declared on the product label.
Foods that contain Bacon flavouring
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