Baobab Fruit Pulp
What is Baobab Fruit Pulp?
Baobab fruit pulp comes from the fruit of the baobab tree, native to mainland Africa, Madagascar, and Australia. The pulp is dried and ground into a powder. It has a tangy, citrus-like flavour.
Is Baobab Fruit Pulp vegan?
Baobab Fruit Pulp is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Baobab Fruit Pulp gluten-free?
It does not contain gluten.
Is Baobab Fruit Pulp a major allergen?
Baobab fruit pulp is not one of the 14 major allergens that must be emphasised on UK food labels.
What is Baobab Fruit Pulp used for?
Manufacturers add baobab powder for its flavour and nutritional content, particularly its vitamin C and fibre.
Is Baobab Fruit Pulp safe?
Baobab fruit pulp is not considered a food additive in the UK and does not have an E-number.
Why it's used
Manufacturers add baobab powder for its flavour and nutritional content, particularly its vitamin C and fibre. It is often used in smoothies, juices, and dietary supplements, as well as in baked goods and desserts.
Health notes
Baobab fruit pulp is not considered a food additive in the UK and does not have an E-number. It is a source of vitamin C and fibre. The World Health Organization's International Agency for Research on Cancer (IARC) has not classified baobab. Evidence for specific health benefits is still emerging, and it is generally consumed as part of a balanced diet.
Allergen info
Baobab fruit pulp is not one of the 14 major allergens that must be emphasised on UK food labels. It does not contain gluten.
Foods that contain Baobab Fruit Pulp
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