Baobab
What is Baobab?
Baobab is the fruit of the baobab tree (Adansonia genus), native to Africa, Madagascar, and Australia. The fruit contains a powdery pulp, which is dried and milled into a powder. This powder is the form most commonly used in food products.
Is Baobab vegan?
Baobab is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Baobab a major allergen?
Baobab is not one of the 14 major allergens that must be emphasised on UK food labels.
What is Baobab used for?
Baobab powder is primarily used as a source of nutrients, particularly vitamin C and fibre.
Is Baobab safe?
Baobab is not considered a food additive in the UK and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Baobab powder is primarily used as a source of nutrients, particularly vitamin C and fibre. Its slightly tart, citrusy flavour also makes it a popular ingredient in smoothies, juices, and baked goods. Manufacturers may add it to plant-based milks, yoghurts, and protein powders to enhance their nutritional profile and flavour.
Health notes
Baobab is not considered a food additive in the UK and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is recognised as a source of fibre and vitamin C. While generally considered safe, scientific research into its specific health effects at typical dietary intakes is ongoing.
Allergen info
Baobab is not one of the 14 major allergens that must be emphasised on UK food labels. It is not derived from any of these allergens. Not a major allergen.
Foods that contain Baobab
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