Basil Sauce
What is Basil Sauce?
Basil sauce, often called pesto, is a sauce originating from Genoa, Italy. It is traditionally made by crushing fresh basil leaves with pine nuts, garlic, Parmesan cheese, and olive oil.
Is Basil Sauce vegan?
No. Basil Sauce is animal-derived, so it is not vegan.
Is Basil Sauce gluten-free?
It does not contain gluten.
Is Basil Sauce a major allergen?
Basil sauce may contain allergens depending on the specific recipe.
What is Basil Sauce used for?
Manufacturers add basil sauce to provide a distinct herbal flavour and aroma to foods.
Is Basil Sauce safe?
Basil sauce is not an authorised food additive in the UK.
Why it's used
Manufacturers add basil sauce to provide a distinct herbal flavour and aroma to foods. It is commonly found in pasta dishes, pizzas, sandwiches, and as a dip or spread.
Health notes
Basil sauce is not an authorised food additive in the UK. Its health implications are primarily related to the nutritional content of its ingredients, such as the fats from olive oil and cheese, and the potential benefits of basil itself. While basil contains various compounds, evidence for specific health benefits at typical consumption levels is not definitive. No specific regulatory evaluations by bodies like EFSA are applicable as it is a food ingredient, not an additive.
Allergen info
Basil sauce may contain allergens depending on the specific recipe. Traditional pesto often includes pine nuts (a tree nut) and Parmesan cheese (milk). UK law requires these to be emphasised on labels if present. It does not contain gluten.
Foods that contain Basil Sauce
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