Basil Seasoning
What is Basil Seasoning?
Basil seasoning is a blend of dried basil leaves and other spices, often including salt and garlic powder. Basil is an aromatic herb native to the Mediterranean region, cultivated for its distinctive flavour and fragrance. The leaves are typically harvested when mature, dried, and then ground or crushed for use in food products.
Is Basil Seasoning vegan?
Basil Seasoning is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Basil Seasoning a major allergen?
Basil seasoning is not one of the 14 major allergens that must be emphasised on UK food labels.
What is Basil Seasoning used for?
Manufacturers add basil seasoning to enhance the flavour profile of savoury foods.
Is Basil Seasoning safe?
Basil seasoning itself is not typically considered a food additive requiring authorisation under UK food law.
Why it's used
Manufacturers add basil seasoning to enhance the flavour profile of savoury foods. It provides a fresh, slightly peppery, and aromatic taste reminiscent of the fresh herb. It is commonly found in snacks like crisps and hummus, as well as in pasta sauces, pestos, and marinades.
Health notes
Basil seasoning itself is not typically considered a food additive requiring authorisation under UK food law. It is a natural flavouring derived from herbs. While basil contains various vitamins and minerals, the quantities used in seasoning blends are generally too small to have a significant impact on nutrient intake.
Allergen info
Basil seasoning is not one of the 14 major allergens that must be emphasised on UK food labels. However, if the blend includes other ingredients like mustard or celery, those would need to be declared. Not a major allergen.
Foods that contain Basil Seasoning
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