Basil

Basil is a fragrant herb belonging to the mint family, native to tropical regions of the world. It is cultivated for its aromatic leaves, which are used fresh or dried in cooking. The leaves are typically harvested just before flowering for the best flavour.

Basil is primarily used to add a fresh, peppery, and slightly sweet flavour to a wide variety of dishes. It is a key ingredient in Italian cuisine, notably in pesto, pasta sauces, and on pizzas. It can also be found in soups, salads, and marinades.

Basil is not a regulated food additive in the UK and is considered a culinary herb. It is a source of various vitamins and minerals, and some compounds found in basil have been studied for potential antioxidant and anti-inflammatory properties. However, these effects are generally associated with consuming basil as part of a balanced diet rather than as a specific health intervention. Regulatory bodies like EFSA have not evaluated basil as a food additive, as it does not fall into that category.