Ingredient · E162

Beetroot red

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use beetroot red as a natural food colourant to impart a red to …

What is Beetroot red?

Beetroot red, also known as betanin, is a natural pigment extracted from beetroot (Beta vulgaris). The vibrant red-purple colour is achieved by processing the beetroot to isolate and purify the betanin compounds.

Is Beetroot red vegan?

Beetroot red is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Beetroot red gluten-free?

It is not a source of gluten.

Is Beetroot red a major allergen?

Beetroot red is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.

What is Beetroot red used for?

Manufacturers use beetroot red as a natural food colourant to impart a red to pink hue in a variety of products.

Is Beetroot red safe?

Beetroot red is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations.

Why it's used

Manufacturers use beetroot red as a natural food colourant to impart a red to pink hue in a variety of products. It is commonly found in confectionery, baked goods, dairy desserts, and meat analogues, where a visually appealing colour is desired.

Health notes

Beetroot red is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations. European authorities, including EFSA, have evaluated its safety. JECFA has also evaluated it and set an acceptable daily intake. At typical dietary intakes, it is not associated with adverse health effects. Some research suggests potential antioxidant properties, but more peer-reviewed evidence is needed to confirm these effects.

Regulatory status

Authorised in Great Britain (FSA register): England, Scotland, Wales. FSA register of authorised products

Permitted uses in the EU

Beetroot Red, betanin · legislation: (EU) No 0601/2014

Food categoryMaximum level
4.2.1 dried fruit and vegetablesNo numerical limit listed
4.2.2 fruit and vegetables in vinegar oil or brineNo numerical limit listed
4.2.3 canned or bottled fruit and vegetablesNo numerical limit listed
4.2.4.1 fruit and vegetable preparations excluding compoteNo numerical limit listed
4.2.5 jam jellies and marmalades and similar productsNo numerical limit listed
4.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/ECNo numerical limit listed
6.3 breakfast cereals200
8.2 Meat preparations as defined by Regulation (EC) No 853/2004No numerical limit listed
8.3.1 Non-heat-treated processed meatNo numerical limit listed
8.3.2 Heat-treated meat productsNo numerical limit listed
9.2 Processed fish and fishery products including molluscs and crustaceansNo numerical limit listed

Maximum levels are shown as published (mg/kg or mg/l, depending on the food). Some entries carry extra conditions and group authorisations are not listed here, so check the full entry before relying on a figure.

Substance is included in Group II, see also authorisation for Group II

Sources: Food Standards Agency (OGL v3); European Commission, Food Additives Database.

Allergen info

Beetroot red is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is not a source of gluten.

Foods that contain Beetroot red

Compare products →
Amazon links are paid links. As an Amazon Associate I earn from qualifying purchases. About these links

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: 17 October 2026

Note: This site presents label data from Open Food Facts for general information. It is not medical advice. Check the package label; formulations change.