Bifidobacterium Infantis

Bifidobacterium infantis is a type of bacteria that naturally lives in the gut. It is a probiotic, meaning it is a live microorganism that, when administered in adequate amounts, confers a health benefit on the host. It is often cultured and added to foods.

B. infantis is added to foods as a live culture to provide probiotic benefits. It is most commonly found in fermented dairy products like kefir and yogurts, and in some fermented milk drinks. Its presence contributes to the characteristic tangy flavour and texture of these foods.

B. infantis is not a food additive and is not listed on the Register of Food Additive Authorisations. It is considered a live microorganism with potential health benefits, often consumed for its probiotic properties. Research into the specific health effects of B. infantis is ongoing, with some studies suggesting benefits for gut health. EFSA has evaluated various probiotic strains, but specific evaluations for B. infantis may vary. Evidence for its effects is generally considered promising but requires further robust research.