Black cherry

Black cherries are a variety of the stone fruit Prunus avium, known for their deep red to black skin and rich, sweet-tart flavour. They are typically grown in temperate climates and are harvested in the summer months. The fruit can be consumed fresh, or processed into juices, jams, and other food products.

Black cherry is primarily used as a flavouring ingredient in a wide range of food products, providing a distinct fruity taste. It is commonly found in yogurts, desserts, confectionery, and baked goods. Manufacturers use it to enhance the palatability and appeal of their products.

Black cherry is not considered a food additive and does not have an E-number. It is a natural fruit ingredient. Like other fruits, it contains natural sugars, fibre, and various phytonutrients. Evidence regarding specific health benefits from consuming black cherries is still developing, with some research suggesting antioxidant properties. Regulatory bodies have not set specific intake limits for black cherry as a food ingredient.