Blackberry leaf
What is Blackberry leaf?
Blackberry leaf comes from the leaves of the blackberry plant (Rubus fruticosus). The leaves are typically dried and then used, often in their whole or cut form, for infusions.
Is Blackberry leaf vegan?
Blackberry leaf is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Blackberry leaf a major allergen?
Blackberry leaf is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Blackberry leaf used for?
Blackberry leaves are primarily used to impart a mild, slightly astringent flavour to beverages.
Is Blackberry leaf safe?
Blackberry leaf is not considered a food additive in the UK and is not listed on the Register of Food Additive Authorisations.
Why it's used
Blackberry leaves are primarily used to impart a mild, slightly astringent flavour to beverages. They are most commonly found in herbal teas and tisanes, where they contribute to the overall taste profile and are often blended with other herbs and fruits.
Health notes
Blackberry leaf is not considered a food additive in the UK and is not listed on the Register of Food Additive Authorisations. It is traditionally used in herbal remedies, but there is limited scientific research on its effects at typical dietary intakes. Regulatory bodies like EFSA have not specifically evaluated blackberry leaf for use as a food additive. There are no widespread controversies regarding its consumption in food.
Allergen info
Blackberry leaf is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Blackberry leaf
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