Blackberry

Blackberries are soft, dark purple berries that grow on thorny shrubs, native to Europe and North America. They are typically harvested in late summer and autumn. Blackberries can be eaten fresh, or processed into jams, juices, and desserts.

Blackberries are primarily used for their flavour and colour in a wide range of food products. They are commonly found in fruit yogurts, desserts, jams, sauces, and baked goods, adding a sweet and slightly tart taste along with a deep purple hue.

Blackberries are a natural food source and not an additive requiring authorisation on the Register of Food Additive Authorisations. They are a source of dietary fibre and various vitamins and antioxidants. While generally considered healthy as part of a balanced diet, no specific health claims are made by regulatory bodies like the FSA or FSS regarding typical consumption levels. Evidence for specific health benefits is often derived from studies on antioxidants found in berries, but these are not typically evaluated for regulatory purposes.