Blackcurrant
What is Blackcurrant?
Blackcurrants are small, dark purple berries that grow on deciduous shrubs native to temperate regions of central and eastern Europe and northern Asia. They are typically harvested in the summer months and can be eaten fresh, dried, or processed into juices, jams, and other food products.
Is Blackcurrant vegan?
Blackcurrant is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Blackcurrant a major allergen?
Blackcurrant is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Blackcurrant used for?
Blackcurrants are primarily used to impart a distinct tart and fruity flavour to a wide range of foods.
Is Blackcurrant safe?
Blackcurrants are a fruit and not an additive.
Why it's used
Blackcurrants are primarily used to impart a distinct tart and fruity flavour to a wide range of foods. They are commonly found in jams, yogurts, desserts, and beverages, where their intense colour and taste are highly valued by manufacturers.
Health notes
Blackcurrants are a fruit and not an additive. They are a good source of vitamin C and fibre. While no specific regulatory evaluations for blackcurrants as a food ingredient exist, their consumption as part of a balanced diet is generally considered safe. The UK's Eatwell Guide recommends consuming plenty of fruit and vegetables.
Allergen info
Blackcurrant is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Blackcurrant
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