Bramley
What is Bramley?
Bramley is a cultivar of apple, specifically a cooking apple, developed in the 19th century in Nottinghamshire, England. It is known for its distinct tart flavour and its tendency to break down easily when cooked, making it ideal for baking and sauces. Bramley apples are typically larger than eating apples and have a green skin, sometimes with a red blush.
Is Bramley vegan?
Bramley is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Bramley a major allergen?
Bramley apples are not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Bramley used for?
Bramley apples are primarily used as a fruit ingredient in a wide variety of food products, particularly in desserts.
Is Bramley safe?
Bramley apples are a natural food ingredient and not a food additive.
Why it's used
Bramley apples are primarily used as a fruit ingredient in a wide variety of food products, particularly in desserts. Their tartness and ability to soften when heated make them ideal for pies, crumbles, sauces, and baked goods, providing a distinct apple flavour and texture. They are also used in some savoury dishes for their acidity.
Health notes
Bramley apples are a natural food ingredient and not a food additive. As a fruit, they are a source of dietary fibre and various vitamins and minerals. The NHS Eatwell Guide recommends consuming plenty of fruit and vegetables as part of a healthy diet.
Allergen info
Bramley apples are not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Bramley
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