Brine
What is Brine?
Brine is a solution of salt (sodium chloride) and water. It is commonly used in food preparation to preserve food, add flavour, and help to retain moisture.
Is Brine a major allergen?
Brine itself is not one of the 14 major allergens.
What is Brine used for?
Manufacturers use brine as a preservative, particularly for meats and vegetables, as the salt content inhibits microbial growth.
Is Brine safe?
Salt (sodium chloride) is a common food ingredient and is not listed as a food additive requiring authorisation on the Register of Food Additive Authorisations.
Why it's used
Manufacturers use brine as a preservative, particularly for meats and vegetables, as the salt content inhibits microbial growth. It is also used to enhance flavour and texture, for example in cured meats, olives, and pickles. Brine can help meat retain moisture during cooking, resulting in a more tender product.
Health notes
Salt (sodium chloride) is a common food ingredient and is not listed as a food additive requiring authorisation on the Register of Food Additive Authorisations. The UK government advises adults to consume no more than 6g of salt per day. High salt intake is associated with increased blood pressure, according to the NHS. The World Health Organization (WHO) recommends reducing salt intake to help lower blood pressure and the risk of cardiovascular disease.
Allergen info
Brine itself is not one of the 14 major allergens. However, if brine is used in a product containing other ingredients, those ingredients may be allergens.
Foods that contain Brine
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