British Apple
What is British Apple?
British apples are a variety of the domesticated apple fruit (Malus domestica) grown in the UK. They are cultivated from blossom and develop into a fleshy fruit containing seeds. Apples are typically harvested in the autumn.
Is British Apple vegan?
British Apple is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is British Apple gluten-free?
Gluten is not present in apples.
Is British Apple a major allergen?
Apples are not one of the 14 major allergens that require emphasis on UK food labels.
What is British Apple used for?
Apples are used in a wide range of food products due to their natural sweetness, texture, and flavour.
Is British Apple safe?
Apples are a fruit and not a food additive, so they do not have an E-number or require authorisation on the Register of Food Additive Authorisations.
Why it's used
Apples are used in a wide range of food products due to their natural sweetness, texture, and flavour. They can be used as a primary ingredient in desserts like pies and crumbles, or as a flavouring and sweetening agent in yoghurts, cereals, and sauces. Their fibre content also contributes to texture.
Health notes
Apples are a fruit and not a food additive, so they do not have an E-number or require authorisation on the Register of Food Additive Authorisations. They are a source of dietary fibre and various vitamins and antioxidants. The NHS recommends including fruit and vegetables as part of a healthy, balanced diet. Evidence does not suggest adverse health effects from consuming apples at typical dietary levels.
Allergen info
Apples are not one of the 14 major allergens that require emphasis on UK food labels. Gluten is not present in apples.
Foods that contain British Apple
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