Butter Blend

Butter blend is a food product that typically combines butter with other fats or oils, such as vegetable oils. This blending can alter the texture, spreadability, and melting properties of the final product. It is often used to achieve a specific consistency or cost profile compared to pure butter.

Manufacturers use butter blends to improve spreadability, particularly in products that need to be easily applied at room temperature. They can also be used to reduce the cost of a product while maintaining a buttery flavour. Butter blends are commonly found in baked goods, pastries, and spreads.

Butter blends are not typically considered food additives and do not have an E-number. The health implications are primarily related to the fat content of the blend, which will vary depending on the specific ingredients used. If the blend contains significant amounts of saturated fats, consuming large quantities may be associated with increased risk of cardiovascular disease, as advised by the NHS. However, moderate consumption as part of a balanced diet is generally considered acceptable.