Cane Molasses
What is Cane Molasses?
Cane molasses is a viscous, dark syrup produced during the refining of sugarcane into sugar. It is a byproduct of the sugar manufacturing process, with the sugar crystals being removed, leaving the molasses behind. It has a rich, slightly bitter flavour.
Is Cane Molasses vegan?
Cane Molasses is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cane Molasses gluten-free?
It does not contain gluten.
Is Cane Molasses a major allergen?
Cane molasses is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Cane Molasses used for?
Manufacturers use cane molasses primarily as a sweetener and colouring agent.
Is Cane Molasses safe?
Cane molasses is not classified as a food additive in the UK and does not have an E-number.
Why it's used
Manufacturers use cane molasses primarily as a sweetener and colouring agent. Its deep colour and distinct flavour profile make it suitable for baked goods, sauces, and confectionery. It can also contribute to the texture and moisture retention of certain food products.
Health notes
Cane molasses is not classified as a food additive in the UK and does not have an E-number. It contains some minerals, such as iron and calcium, but these are present in small amounts relative to typical consumption. Evidence does not suggest adverse health effects from consuming molasses in typical food quantities.
Allergen info
Cane molasses is not one of the 14 major allergens that UK law requires to be emphasised on food labels. It does not contain gluten.
Foods that contain Cane Molasses
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