Caramelised Biscuit Paste
What is Caramelised Biscuit Paste?
Caramelised biscuit paste is a spread made from crushed biscuits, often speculoos or Biscoff-style, mixed with sugar, fat, and spices. The biscuits are typically baked until deeply caramelised, then ground into a fine powder before being blended with other ingredients to create a smooth, spreadable paste.
Is Caramelised Biscuit Paste gluten-free?
Caramelised biscuit paste may contain or be derived from cereals containing gluten, and potentially milk or soya depending on the specific biscuit ingredients used.
What is Caramelised Biscuit Paste used for?
Manufacturers use caramelised biscuit paste primarily for its sweet, spiced flavour and smooth texture, acting as a flavouring and textural component.
Is Caramelised Biscuit Paste safe?
Caramelised biscuit paste is not an authorised food additive in the UK and does not have an E-number.
Why it's used
Manufacturers use caramelised biscuit paste primarily for its sweet, spiced flavour and smooth texture, acting as a flavouring and textural component. It is commonly found in desserts such as cheesecakes, ice creams, macarons, and as a filling or topping for various baked goods, adding a distinctive caramelised biscuit taste.
Health notes
Caramelised biscuit paste is not an authorised food additive in the UK and does not have an E-number. Its primary components are sugar and fat, which contribute to the overall energy content of foods. High intakes of sugar and saturated fat are associated with increased risk of weight gain and related health conditions, as advised by the NHS.
Allergen info
Caramelised biscuit paste may contain or be derived from cereals containing gluten, and potentially milk or soya depending on the specific biscuit ingredients used. Consumers should check the product label for specific allergen information, as UK law requires the 14 major allergens to be emphasised.
Foods that contain Caramelised Biscuit Paste
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