Carotener

Carotenes are a group of naturally occurring pigments found in plants, algae, and some bacteria. They are responsible for the yellow, orange, and red colours in many fruits and vegetables, such as carrots and tomatoes. In food production, they can be extracted from natural sources or synthesised.

Carotenes are primarily used as a natural food colourant, providing shades from yellow to red. They are added to a wide variety of products to enhance visual appeal, including confectionery, baked goods, dairy products, and beverages. Their natural origin makes them a popular choice for manufacturers seeking to use 'natural' ingredients.

Carotenes are authorised food additives in Great Britain and are listed on the Register of Food Additive Authorisations. They are also a source of vitamin A in the diet. EFSA has evaluated carotenoids as food additives. At typical intake levels from food, they are generally considered safe. Some research suggests potential antioxidant benefits, but evidence for significant health impacts from typical dietary exposure is mixed and requires further investigation.