Carrots Celery
What is Carrots Celery?
Carrots (Daucus carota subsp. sativus) and celery (Apium graveolens) are root and stalk vegetables, respectively, widely cultivated for their edible parts. Carrots are typically orange, though other colours exist, and are known for their sweet flavour and crunchy texture. Celery has a distinct, slightly bitter flavour and a crisp texture.
Is Carrots Celery vegan?
Carrots Celery is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Carrots Celery a major allergen?
Celery is one of the 14 major allergens that must be emphasised on food labels in the UK.
What is Carrots Celery used for?
These vegetables are commonly used in savoury dishes to add flavour, texture, and colour.
Is Carrots Celery safe?
Carrots and celery are whole foods, not food additives, and are not subject to authorisation on the Register of Food Additive Authorisations.
Why it's used
These vegetables are commonly used in savoury dishes to add flavour, texture, and colour. They form the base of many soups, stews, and sauces, and are also used in pasta dishes and ready meals. Their natural sweetness and aromatic qualities make them a staple in many culinary preparations.
Health notes
Carrots and celery are whole foods, not food additives, and are not subject to authorisation on the Register of Food Additive Authorisations. They are a source of dietary fibre, vitamins, and minerals. The NHS Eatwell Guide recommends consuming plenty of vegetables as part of a healthy diet.
Allergen info
Celery is one of the 14 major allergens that must be emphasised on food labels in the UK. Carrots are not among these allergens.
Foods that contain Carrots Celery
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