Celery Root
What is Celery Root?
Celery root, also known as celeriac, is a variety of celery grown for its large, bulbous root. It is native to the Mediterranean region and is cultivated in many parts of Europe, including the UK. The root is typically harvested in autumn and winter and can be eaten raw or cooked.
Is Celery Root vegan?
Celery Root is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Celery Root a major allergen?
Celery is one of the 14 major allergens that must be declared on food labels in the UK.
What is Celery Root used for?
Celery root is used as a flavouring ingredient in a variety of savoury dishes, including soups, stews, and casseroles.
Is Celery Root safe?
Celery root is a vegetable and not a food additive, so it does not have an E-number.
Why it's used
Celery root is used as a flavouring ingredient in a variety of savoury dishes, including soups, stews, and casseroles. It can also be mashed, roasted, or fried as a vegetable side dish. Its mild, slightly anise-like flavour adds depth and complexity to food.
Health notes
Celery root is a vegetable and not a food additive, so it does not have an E-number. It is a source of dietary fibre and various vitamins and minerals. The UK's Food Standards Agency (FSA) and Food Standards Scotland (FSS) do not set specific health guidelines for celery root consumption, but it is generally considered a healthy part of a balanced diet. Evidence does not suggest any specific health concerns associated with its typical consumption.
Allergen info
Celery is one of the 14 major allergens that must be declared on food labels in the UK. Therefore, celery root must be declared if present in a food product.
Foods that contain Celery Root
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