Celery
What is Celery?
Celery is a marshland plant that is eaten as a vegetable. It is grown for its long, fibrous stalks, its leaves, and its seeds. The stalks are often eaten raw or cooked, and the leaves and seeds are used as flavourings.
Is Celery vegan?
Celery is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Celery gluten-free?
It is not related to gluten.
Is Celery a major allergen?
Celery is one of the 14 major allergens that must be declared on food labels in the UK.
What is Celery used for?
Celery is primarily used as a vegetable in its own right, adding texture and a mild, fresh flavour to dishes.
Is Celery safe?
Celery is a natural food ingredient and not a food additive.
Why it's used
Celery is primarily used as a vegetable in its own right, adding texture and a mild, fresh flavour to dishes. It is a common ingredient in soups, stews, stocks, and sauces, and is also used in salads and as a snack. Its distinct flavour profile makes it a valuable component in many savoury food preparations.
Health notes
Celery is a natural food ingredient and not a food additive. It is a source of dietary fibre and various vitamins and minerals. While generally considered healthy, some individuals may experience digestive discomfort due to its fibre content.
Allergen info
Celery is one of the 14 major allergens that must be declared on food labels in the UK. It is not related to gluten.
Foods that contain Celery
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