Cheese flavouring

Cheese flavouring is a substance or mixture used to impart a cheese-like taste and aroma to food products. It can be derived from natural sources, such as cheese itself, or created artificially using various chemical compounds. The specific composition varies widely depending on the desired flavour profile.

Manufacturers add cheese flavouring to enhance or create a cheese taste in foods where real cheese may not be present or desirable. It is commonly used in savoury snacks like crisps and crackers, as well as in processed foods such as sauces, soups, and ready meals to provide a consistent and cost-effective cheesy flavour.

Flavourings are generally considered safe when consumed at typical levels, and are regulated in the UK. Cheese flavouring is not typically assigned an E-number as it falls under the broader category of flavourings, which are regulated differently from additives. EFSA has evaluated flavourings, and their use is permitted if they meet safety requirements. There are no widespread controversies regarding the health implications of cheese flavourings when used as intended.