Cherry purée

Cherry purée is made from whole cherries, which are typically washed, pitted, and then processed into a smooth pulp. It captures the natural flavour, colour, and some of the nutritional content of the fruit. Cherries are grown worldwide, with popular varieties including Morello and Bing.

Manufacturers use cherry purée to impart a natural cherry flavour and colour to a variety of food products. It adds fruitiness and sweetness, reducing the need for added sugars in some formulations. It is commonly found in yogurts, desserts, baked goods, and beverages.

Cherry purée is a food ingredient, not a regulated food additive, and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It contains naturally occurring sugars and fibre. Evidence on the health effects of consuming fruit purées is generally positive due to their nutrient content, but this depends on the overall diet.