Cherry Sauce
What is Cherry Sauce?
Cherry sauce is a sweet condiment made from cherries, often with added sugar, water, and flavourings. It can be made from fresh, frozen, or dried cherries, and may include other fruits or spices for added complexity. The cherries are typically cooked down to create a thick, syrupy consistency.
Is Cherry Sauce a major allergen?
Cherry sauce is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Cherry Sauce used for?
Cherry sauce is added to foods to provide a sweet, fruity flavour and a vibrant red colour.
Is Cherry Sauce safe?
Cherry sauce is not typically considered a food additive requiring an E-number.
Why it's used
Cherry sauce is added to foods to provide a sweet, fruity flavour and a vibrant red colour. Manufacturers use it to enhance the taste and appearance of desserts such as cakes, yogurts, and puddings. It can also be used as a topping for ice cream or as a component in savoury dishes.
Health notes
Cherry sauce is not typically considered a food additive requiring an E-number. Its health implications are primarily related to its sugar content, as it is often sweetened. The NHS advises limiting intake of free sugars, which should not exceed 5% of total dietary energy. While cherries themselves contain beneficial compounds, the processing and added sugars in cherry sauce may alter their nutritional profile.
Allergen info
Cherry sauce is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is generally considered safe in relation to these allergens.
Foods that contain Cherry Sauce
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