Cherry tomato

Cherry tomatoes are small, round varieties of the tomato fruit, typically measuring 1-2 inches in diameter. They are the same species as larger tomatoes (Solanum lycopersicum) but are bred for their smaller size and often sweeter flavour. They grow on vines and are harvested when ripe.

Cherry tomatoes are used in a wide variety of dishes for their fresh flavour and texture. They are often eaten raw in salads, roasted as a side dish, or cooked into sauces and pasta dishes. In packaged foods, they are frequently found in ready-to-eat salads, microwave meals, and pizza toppings.

Cherry tomatoes are a source of vitamins, minerals, and antioxidants, such as lycopene and vitamin C. As a whole food, they are not considered a food additive and do not have an E-number. Dietary guidelines from the NHS and the Eatwell Guide encourage the consumption of a variety of fruits and vegetables as part of a balanced diet. There are no specific regulatory concerns or controversies associated with the consumption of cherry tomatoes at typical dietary levels.