Cherry

Cherries are the fruit of trees belonging to the genus Prunus. They grow in temperate climates worldwide and are typically harvested in the summer. Cherries can be consumed fresh, dried, or processed into juices, jams, and other food products.

Cherries are primarily used for their distinct sweet or tart flavour and vibrant colour. They are commonly found in desserts like pies, tarts, cakes, and puddings, as well as in jams, preserves, and as a garnish for both sweet and savoury dishes. Their flavour can also be incorporated into beverages and confectionery.

Cherries are a fruit and not a food additive, so they do not have an E-number or require authorisation on the Register of Food Additive Authorisations. They are a source of vitamins, minerals, and antioxidants, such as anthocyanins, which contribute to their red colour. While generally considered healthy as part of a balanced diet, no specific health claims are made by regulatory bodies like the FSA or NHS regarding consumption of cherries in typical food products.