Chicken flavouring

Chicken flavouring is a substance or mixture of substances used to impart a chicken-like taste and aroma to food. It can be derived from natural sources, such as cooked chicken, or created synthetically using various chemical compounds that mimic the complex flavour profile of chicken.

Manufacturers add chicken flavouring to enhance or create a savoury, meaty taste in a wide range of food products. It is commonly found in convenience foods like instant noodles, soups, snacks, and ready meals, where it helps to provide a satisfying poultry flavour.

Chicken flavouring is not typically classified as a food additive under UK law, meaning it does not require an E-number. Its safety is assessed based on the individual components used to create the flavour. Regulatory bodies like EFSA evaluate flavouring substances, and while specific safety assessments for complex flavourings are not always publicly detailed, they are generally considered safe when used within typical food manufacturing practices. Evidence on the health impacts of consuming flavourings at typical dietary levels is limited, and there are no widespread, evidence-based health concerns associated with their use.