Chilli Sauce

Chilli sauce is a condiment made primarily from ground or chopped chilli peppers, vinegar, and salt. Other ingredients such as garlic, onion, sugar, and spices are often added to create a range of flavour profiles. The heat level can vary significantly depending on the type and quantity of chillies used.

Chilli sauce is used to add heat, flavour, and sometimes a touch of sweetness to a wide variety of dishes. Manufacturers use it to enhance the taste and appeal of products like dips, marinades, ready meals, and snacks. Its versatility allows it to be incorporated into both savoury and sweet applications.

Chilli sauce is not typically classified as a food additive in the UK. The primary ingredient, chilli peppers, contains capsaicin, which is responsible for the heat. Some research suggests capsaicin may have a role in metabolism, but evidence is mixed and not conclusive for significant health benefits at typical consumption levels. The Food Standards Agency (FSA) does not set specific limits for chilli consumption.