Chilli Seasoning

Chilli seasoning is a blend of spices and herbs, primarily featuring dried and ground chilli peppers. It often includes other flavourings like garlic powder, onion powder, paprika, cumin, and salt to create a complex taste profile. The specific composition can vary widely depending on the manufacturer and intended flavour.

Manufacturers add chilli seasoning to impart a spicy, warm, and savoury flavour to a wide range of foods. It is used to enhance the taste of snacks like nuts and crisps, processed meats, sauces, marinades, and ready meals. Its versatility allows it to be a primary flavour component or a background note in many savoury products.

Chilli seasoning itself is not typically considered a food additive under UK law, but rather a flavouring ingredient. The primary component, chilli, contains capsaicin, which can cause a burning sensation. Some research suggests capsaicin may have metabolic effects, but robust conclusions regarding significant health benefits or risks at typical dietary intakes are still under investigation. Regulatory bodies like EFSA evaluate flavouring substances, but chilli seasoning as a blend is not subject to the same additive authorisation process.