Chilli
What is Chilli?
Chilli refers to the fruit of plants from the genus Capsicum, native to the Americas. The fruits are typically red or green, but can be yellow, orange, or purple, and vary greatly in size and shape. They are dried and ground into a powder or used fresh in cooking.
Is Chilli vegan?
Chilli is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Chilli a major allergen?
Chilli is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Chilli used for?
Chilli is used as a spice to add heat and flavour to a wide variety of dishes.
Is Chilli safe?
Chilli is not a food additive and is used as a spice.
Why it's used
Chilli is used as a spice to add heat and flavour to a wide variety of dishes. Manufacturers use it in prepared meals, sauces, snacks, and spice blends to provide a characteristic spicy taste.
Health notes
Chilli is not a food additive and is used as a spice. Capsaicin, the compound responsible for chilli's heat, has been studied for various physiological effects. Some research suggests it may influence metabolism or pain perception, but evidence is mixed and not conclusive for significant health benefits or risks at typical dietary intakes. Regulatory bodies have not set specific limits for chilli consumption.
Allergen info
Chilli is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Chilli
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