Chinese Leaf
What is Chinese Leaf?
Chinese leaf, also known as napa cabbage or wombok, is a type of Chinese cabbage. It is native to the Beijing region of China and is cultivated widely across East Asia. It has a mild flavour and a crisp texture, with a tightly packed head of pale green leaves.
Is Chinese Leaf vegan?
Chinese Leaf is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Chinese Leaf a major allergen?
Chinese leaf is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Chinese Leaf used for?
Chinese leaf is a versatile vegetable used in a variety of dishes.
Is Chinese Leaf safe?
Chinese leaf is a vegetable and not a food additive.
Why it's used
Chinese leaf is a versatile vegetable used in a variety of dishes. It is commonly eaten raw in salads and slaws, or cooked in stir-fries, soups, and stews. Its mild flavour and crisp texture make it a popular ingredient in prepared meals and meal kits.
Health notes
Chinese leaf is a vegetable and not a food additive. As such, it is not listed on the Register of Food Additive Authorisations. It is a source of vitamins and fibre. There are no specific regulatory concerns or notable controversies associated with its consumption at typical dietary levels.
Allergen info
Chinese leaf is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Chinese Leaf
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