Chipotle Chilli Sauce

Chipotle chilli sauce is a smoky, spicy condiment made from chipotle peppers, which are dried and smoked jalapeños. The peppers are typically rehydrated and blended with vinegar, water, and other seasonings like garlic, onion, and spices to create a sauce.

Manufacturers add chipotle chilli sauce to provide a distinct smoky flavour and heat. It is commonly used as a condiment for grilled meats, burgers, tacos, and sandwiches, and as an ingredient in marinades, dips, and salad dressings.

Chipotle chilli sauce is not a regulated food additive; it is a foodstuff. The capsaicin in chillies, the compound responsible for their heat, can interact with pain receptors. Some research suggests potential benefits from capsaicin, such as effects on metabolism, but evidence is mixed and more robust studies are needed. The Food Standards Agency (FSA) and Food Standards Scotland (FSS) provide general dietary advice, recommending a balanced diet.