Chlorophyllins
What is Chlorophyllins?
Chlorophyllins are water-soluble derivatives of chlorophyll, the natural green pigment found in plants. They are produced by the alkaline hydrolysis of chlorophyll, often extracted from sources like alfalfa or grass. This process modifies the chlorophyll molecule to enhance its stability and solubility in water.
Is Chlorophyllins vegan?
Chlorophyllins is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Chlorophyllins a major allergen?
Chlorophyllins are not derived from any of the 14 major allergens that require specific labelling in the UK.
What is Chlorophyllins used for?
Chlorophyllins are primarily used as a food colourant, imparting a green hue to various products.
Is Chlorophyllins safe?
Chlorophyllins are authorised as a food additive in Great Britain and are listed on the Register of Food Additive Authorisations.
Why it's used
Chlorophyllins are primarily used as a food colourant, imparting a green hue to various products. They are found in confectionery, pasta, dairy products, and certain canned or processed vegetables. Their ability to provide a vibrant, stable green colour makes them a popular choice for manufacturers.
Health notes
Chlorophyllins are authorised as a food additive in Great Britain and are listed on the Register of Food Additive Authorisations. European food safety authorities have evaluated chlorophyllins, and they are permitted for use within specified food categories. JECFA has also evaluated chlorophyllins and set an acceptable daily intake. At typical consumption levels found in food, they are not associated with adverse health effects.
Allergen info
Chlorophyllins are not derived from any of the 14 major allergens that require specific labelling in the UK. They are generally considered safe in relation to common food allergies. Not a major allergen.
Foods that contain Chlorophyllins
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