Chlorophylls
What is Chlorophylls?
Chlorophylls are the green pigments found naturally in plants, algae, and cyanobacteria. They are essential for photosynthesis, the process by which light energy is converted into chemical energy. In food production, chlorophylls are extracted from plant sources like grass, nettles, or alfalfa, and can also be synthesised.
Is Chlorophylls vegan?
Chlorophylls is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Chlorophylls gluten-free?
They are considered safe for individuals with gluten intolerance.
Is Chlorophylls a major allergen?
Chlorophylls are not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Chlorophylls used for?
Chlorophylls are primarily used as a natural green food colouring (E140).
Is Chlorophylls safe?
Chlorophylls are authorised as a food additive in Great Britain and are listed on the Register of Food Additive Authorisations.
Why it's used
Chlorophylls are primarily used as a natural green food colouring (E140). They impart a vibrant green hue to a variety of food products, including confectionery, desserts, and some beverages. Their natural origin makes them a popular choice for manufacturers seeking to label products with natural ingredients.
Health notes
Chlorophylls are authorised as a food additive in Great Britain and are listed on the Register of Food Additive Authorisations. They have been evaluated by EFSA, which has established conditions for their use. At typical intake levels found in food, chlorophylls are not associated with adverse health effects. There are no widespread controversies regarding their safety or consumption within the EU or UK.
Allergen info
Chlorophylls are not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. They are considered safe for individuals with gluten intolerance.
Foods that contain Chlorophylls
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