Chokeberry

Chokeberry, also known as aronia, is a small, dark purple berry native to eastern North America. The berries are typically harvested when ripe and can be processed into juices, jams, or dried for use in various food products. Their intense colour and tart flavour are key characteristics.

Chokeberries are primarily used for their deep red-purple colour and tart flavour, often found in fruit-based products like juices, jams, and baked goods such as fruit cakes. They can also be incorporated into confectionery like gummy candies. Manufacturers may use them to enhance the visual appeal and taste profile of foods.

Chokeberries are not considered a food additive in the UK and are therefore not listed on the Register of Food Additive Authorisations. They are a source of anthocyanins, a type of flavonoid. Some research suggests these compounds may have antioxidant properties, but robust evidence from large-scale human studies is limited. The Scientific Advisory Committee on Nutrition (SACN) provides dietary guidance on fruit and vegetables generally, recommending a varied intake as part of a healthy diet.