Cilantro Herb

Cilantro is the common name for the leaves and stems of the coriander plant (Coriandrum sativum). It is a fresh herb with a distinctive, pungent aroma and flavour, often described as citrusy or soapy by some. It is widely used in cuisines across the world, particularly in Mexican, Indian, and Southeast Asian dishes.

Cilantro is primarily used as a flavouring ingredient in packaged foods, adding a fresh, herbaceous note. It is commonly found in savoury snacks like corn chips, dips, sauces, and ready meals. Its distinctive taste is a key component of many ethnic food flavour profiles.

Cilantro is a herb and not a food additive, so it does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is generally considered safe for consumption as part of a normal diet. While some people have a genetic predisposition to perceive cilantro's flavour compounds as soapy, this is a matter of taste perception rather than a health risk. There is no specific regulatory guidance on health implications from consuming typical amounts of cilantro.