Coconut flavouring

Coconut flavouring is a substance that gives food a coconut-like taste and aroma. It can be derived from natural sources, such as coconut extract, or created synthetically. The flavouring is concentrated to provide a potent taste even in small quantities.

Manufacturers use coconut flavouring to impart a distinct coconut taste to a wide variety of food products without using the actual fruit. It is commonly found in confectionery, baked goods like biscuits and pastries, desserts, and snack items.

Coconut flavouring is not classified as a food additive under UK law and does not have an E-number. Its safety is generally considered based on its composition and the typical levels used in food. Regulatory bodies like EFSA evaluate flavouring substances, but specific evaluations for 'coconut flavouring' as a general term are not typically detailed in the same way as regulated additives. Evidence does not suggest adverse health effects at typical consumption levels.