Coffee powder

Coffee powder is made from roasted coffee beans that have been ground into a fine powder. The roasting process develops the characteristic aroma and flavour of coffee. It is used to impart a coffee flavour and colour to foods.

Coffee powder is used as a flavouring agent in a wide variety of food products. It is particularly common in desserts such as tiramisu and ice cream, as well as in beverages like iced coffees and coffee-flavoured liqueurs. It provides an intense coffee taste and a brown colour.

Coffee powder is not considered a food additive and does not have an E-number. It is a natural food ingredient. The consumption of coffee and its components, such as caffeine, has been studied extensively. While moderate coffee consumption is generally considered safe for most adults, high intakes of caffeine can lead to adverse effects like anxiety and sleep disturbances. Regulatory bodies like the European Food Safety Authority (EFSA) have evaluated caffeine, but coffee powder itself is not subject to specific additive regulations.