Confectioner S Glaze
What is Confectioner S Glaze?
Confectioner's glaze is a food-grade shellac, a resin secreted by the lac beetle (Kerria lacca). It is harvested from trees in India and Thailand, then purified and processed into flakes or a liquid solution.
Is Confectioner S Glaze vegan?
No. Confectioner S Glaze is animal-derived, so it is not vegan.
Is Confectioner S Glaze gluten-free?
It is not a source of gluten.
Is Confectioner S Glaze a major allergen?
Confectioner's glaze is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Confectioner S Glaze used for?
Manufacturers use confectioner's glaze as a protective coating or glossing agent.
Is Confectioner S Glaze safe?
Confectioner's glaze is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations.
Why it's used
Manufacturers use confectioner's glaze as a protective coating or glossing agent. It provides a shiny finish to confectionery, baked goods, and fruit, helping to prevent moisture loss and improve appearance. It is often found in candies, chocolate-coated items, and decorative elements for cakes and pastries.
Health notes
Confectioner's glaze is authorised as a food additive in Great Britain and is listed on the Register of Food Additive Authorisations. It has been evaluated by EFSA, which has established an acceptable daily intake (ADI) for shellac. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies regarding its safety when used as permitted.
Allergen info
Confectioner's glaze is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. It is not a source of gluten.
Foods that contain Confectioner S Glaze
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