Coriander flavour
What is Coriander flavour?
Coriander flavour is a flavouring substance or mixture that replicates or enhances the taste and aroma of coriander. It is typically derived from the seeds or leaves of the coriander plant (Coriandrum sativum) through processes like distillation or extraction.
Is Coriander flavour vegan?
Coriander flavour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Coriander flavour a major allergen?
Coriander flavour is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Coriander flavour used for?
Manufacturers add coriander flavour to provide or boost the characteristic taste of coriander in a variety of food products.
Is Coriander flavour safe?
Coriander flavouring is not an additive and does not have an E-number.
Why it's used
Manufacturers add coriander flavour to provide or boost the characteristic taste of coriander in a variety of food products. It is commonly found in savoury items such as curry sauces, marinades, spice blends, and snacks like potato crisps, as well as in some baked goods like teacakes.
Health notes
Coriander flavouring is not an additive and does not have an E-number. It is used in small quantities to impart flavour. Regulatory bodies like the European Food Safety Authority (EFSA) evaluate flavouring substances for safety. There are no widespread health concerns associated with the typical consumption of coriander flavouring.
Allergen info
Coriander flavour is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Therefore, it is not a significant allergen.
Foods that contain Coriander flavour
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