Coriander Root
What is Coriander Root?
Coriander root is the underground part of the coriander plant, also known as cilantro. It has a strong, pungent flavour that is distinct from the leaves and seeds. It is commonly used in Southeast Asian cuisines, particularly in Thai and Vietnamese cooking.
Is Coriander Root vegan?
Coriander Root is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Coriander Root a major allergen?
Coriander root is not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Coriander Root used for?
Coriander root is used as a flavouring ingredient, providing a deep, earthy, and slightly citrusy taste to dishes.
Is Coriander Root safe?
Coriander root is not considered a food additive and does not have an E-number.
Why it's used
Coriander root is used as a flavouring ingredient, providing a deep, earthy, and slightly citrusy taste to dishes. It is a key component in spice pastes and marinades for meats, poultry, and seafood. It is often found in curry pastes, sauces, and marinades.
Health notes
Coriander root is not considered a food additive and does not have an E-number. It is a natural plant-based ingredient used for its flavour. There is no specific regulatory status for coriander root as an additive in the UK.
Allergen info
Coriander root is not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Coriander Root
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