Cucumber juice

Cucumber juice is the liquid extracted from cucumbers, a widely cultivated plant in the gourd family. The juice is typically obtained by pressing or blending fresh cucumber pieces, often with the skin on, to release their watery content. It has a mild, refreshing flavour and is primarily composed of water with trace amounts of vitamins and minerals.

Cucumber juice is primarily used as a flavouring agent in beverages, particularly in juices, smoothies, and flavoured waters, to impart a subtle, fresh taste. It can also be found in some chilled soups and sauces, contributing to their liquid base and a hint of vegetal flavour. Its mild profile makes it a versatile ingredient for adding a natural, refreshing note without overpowering other tastes.

Cucumber juice is not typically considered a food additive and therefore does not have an E-number or require authorisation on the Register of Food Additive Authorisations. It is a natural food ingredient. While it contains water and some nutrients, it is not usually consumed in quantities that would significantly impact overall nutrient intake. Evidence does not suggest adverse health effects from consuming cucumber juice in typical dietary amounts.