Damson
What is Damson?
Damsons are a type of plum, scientifically known as *Prunus domestica* subsp. *insititia*. They are smaller and more oval than common plums, with a deep purple-blue skin and a tart, astringent flavour when raw, becoming sweeter and richer when cooked. Damsons are grown in the UK and other temperate regions.
Is Damson vegan?
Damson is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Damson a major allergen?
Damsons are not one of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Damson used for?
Damsons are primarily used to impart a distinct fruity flavour and colour to food products.
Is Damson safe?
Damsons are a fruit and not a food additive.
Why it's used
Damsons are primarily used to impart a distinct fruity flavour and colour to food products. Their tartness makes them ideal for jams, preserves, and fruit conserves, where they are often cooked with sugar to create a sweet and tangy spread. They can also be used in desserts, baked goods, and liqueurs.
Health notes
Damsons are a fruit and not a food additive. As such, they are not listed on the Register of Food Additive Authorisations. Fruits are a source of fibre, vitamins, and antioxidants. The NHS Eatwell Guide recommends consuming at least five portions of fruit and vegetables per day.
Allergen info
Damsons are not one of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Damson
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