Decaffeinated black tea

Decaffeinated black tea is made from the leaves of the Camellia sinensis plant, the same plant used for regular black tea. The decaffeination process typically involves using solvents or water-based methods to remove most of the caffeine, resulting in a beverage with a similar flavour profile but significantly less caffeine.

Decaffeinated black tea is primarily used as a base for decaffeinated tea beverages, including ready-to-drink teas and tea bags. It provides a familiar tea flavour and aroma without the stimulating effects of caffeine, making it an alternative for consumers seeking to reduce their caffeine intake.

Decaffeinated black tea is not considered a food additive and does not have an E-number. The decaffeination process itself is subject to regulatory oversight to ensure safety. While tea contains various compounds, including antioxidants, the health effects of decaffeinated tea at typical consumption levels are generally considered similar to regular tea, minus the effects of caffeine. Regulatory bodies like EFSA have evaluated the safety of decaffeination processes and solvents.