Digezyme

DigeZyme is a proprietary blend of digestive enzymes, including amylase, lipase, protease, lactase, and cellulase. These enzymes are typically derived from microbial fermentation sources, such as Aspergillus niger and Aspergillus oryzae. They are processed and purified to create a stable powder.

Manufacturers add DigeZyme to food products to aid digestion by breaking down carbohydrates, fats, proteins, lactose, and cellulose. It is commonly found in protein powders, meal replacements, and dietary supplements aimed at improving nutrient absorption and reducing digestive discomfort.

DigeZyme is not an authorised food additive in the UK or EU. Its use is generally as a dietary supplement ingredient. While digestive enzymes play a role in nutrient breakdown, claims about specific health benefits at typical intake levels are not universally established and are subject to ongoing research. Regulatory bodies like EFSA have evaluated various individual enzymes for specific uses, but a comprehensive evaluation of proprietary blends like DigeZyme for food additive purposes is not standard.