Dill Sauce
What is Dill Sauce?
Dill sauce is a creamy condiment typically made with fresh dill, mayonnaise or sour cream, and often lemon juice or vinegar for tang. Other common additions can include garlic, onion, and black pepper. It is a popular accompaniment to fish dishes, particularly salmon.
Is Dill Sauce vegan?
No. Dill Sauce is animal-derived, so it is not vegan.
Is Dill Sauce a major allergen?
Dill sauce may contain mustard as an ingredient, which is one of the 14 major allergens that must be emphasised on UK food labels.
What is Dill Sauce used for?
Manufacturers add dill sauce to provide a fresh, herbaceous flavour and a creamy texture to foods.
Is Dill Sauce safe?
Dill sauce is not a regulated food additive and does not have an E-number.
Why it's used
Manufacturers add dill sauce to provide a fresh, herbaceous flavour and a creamy texture to foods. It is frequently used as a topping or dip for fish, chicken, and vegetables, and as a dressing for salads. Its distinct flavour profile makes it a popular choice for ready meals and deli items.
Health notes
Dill sauce is not a regulated food additive and does not have an E-number. Its health implications are primarily related to its base ingredients, such as fat and sodium content from mayonnaise or sour cream. The NHS Eatwell Guide advises that foods high in fat and salt should be consumed in moderation as part of a balanced diet.
Allergen info
Dill sauce may contain mustard as an ingredient, which is one of the 14 major allergens that must be emphasised on UK food labels. Depending on the specific recipe, other allergens like eggs (from mayonnaise) or milk (from sour cream or yogurt) may also be present and would require emphasis.
Foods that contain Dill Sauce
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