Disodium Edta
What is Disodium Edta?
Disodium EDTA (E386) is a synthetic chelating agent. It is produced industrially through a chemical synthesis process. It is a white crystalline powder that is soluble in water.
Is Disodium Edta vegan?
Disodium Edta is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Disodium Edta a major allergen?
Disodium EDTA is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels.
What is Disodium Edta used for?
Disodium EDTA is added to foods as an antioxidant synergist and a preservative.
Is Disodium Edta safe?
Disodium EDTA is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations.
Why it's used
Disodium EDTA is added to foods as an antioxidant synergist and a preservative. It works by binding to metal ions that can catalyse oxidation reactions, thereby preventing spoilage and maintaining the colour and flavour of food. It is commonly found in dressings, sauces, canned vegetables, and pickled products.
Health notes
Disodium EDTA is an authorised food additive in Great Britain, listed on the Register of Food Additive Authorisations. European food safety authorities, including EFSA, have evaluated its safety. At typical dietary levels, it is not associated with adverse health effects. Some research has explored its potential therapeutic uses, but these are not related to its function as a food additive.
Allergen info
Disodium EDTA is not derived from any of the 14 major allergens that UK law requires to be emphasised on food labels. Not a major allergen.
Foods that contain Disodium Edta
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